NO PIGS WERE HARMED IN THE MAKING OF THESE PIGS’ EARS . . Grandmother Dolores makes a cannoli type pastry, shapes it into what could pass as pigs ears and drops it into oil then covers with sweet cane syrup and crushed pecans for an incredibly delectable dessert. . . The recipe will be in the Grand Dishes cookbook - now available to preorder on @unbounders - pledge to get the book through the link in our bio and help us seal and share grandmothers’ recipes and stories forever.