What is the perfect tart shell? Here some of my thoughts on this topic. Recipe in the carousel!👉👉👉 1. Thin crispy sweet pastry dough. It should not break in your hands but in your mouth should crumble into thousands of crunchy sand-like pieces.
2. It should be well-baked, really golden brown. Color should be uniform. Dark edges and a pale middle are the signs of poor-quality tartlets!
3. After filling and subsequent storage in the refrigerator, the ideal tartlet does not soak and remains as crispy as in the beginning!
4. And of course, it should be elegant, smooth and shiny. The sides should be the same height, the dough is exactly the same thickness.
It is such a tartlet that is pleasant to eat, you want to look at it and you can enjoy it!
I wish you all, including myself, to achieve the ideal tarts!